It was an incredibly busy few weeks for the GA, with numerous Earth Day events and celebrations providing even more community awareness of our ever-growing enterprise.
Last Tuesday the Radisson Hotel in Nashua hosted their first ever Eco-Hospitality Summit. With nearly 50 vendors representing everything from organic cannolis to sustainable lawn pest control to hotels and restaurants from all over New England, we made some outstanding contacts and met some incredibly creative and driven entrepreneurs.
This last Saturday also saw the first ever Hampton Earth Awareness Fair. Despite cloudy skies and threatening rain, dozens of local citizens turned out to mingle with Seacoast green vendors including the GA, as well as business partners Simply Green, Waterline Alternative Energies, MJW Drywalling, and many more. The strong turnout definitely bodes well for the fair going forward, and the GA is already looking forward to helping make next year's event even stronger.
Then, just this past Wednesday, the GA was represented at two outstanding Earth Day fairs. Lonza Biologics in Portsmouth held their first ever Earth Day fair, which was held Tuesday and Wednesday in the firm's on-campus cafeteria. Hundreds of Lonza employees were given time to chat with vendors including the GA as well as numerous other GA business partners and non BPs alike.
Finally, the GA capped off an incredible Earth Day with an amazing "unplugged" music and green vendor social at new GA BP Clay Hill Farm's beautiful restaurant and banquet facility in York, Maine. This candle-lit event drew dozens of local vendors and ordinary citizens alike for an evening of song, tasty hors d'oeuvres, and drink. GA Director Sarah Brown gave one of the keynote speeches which generated an incredible response from those in attendance. It was the perfect way to cap off a truly amazing week for the GA and all green and sustainable businesses and organizations on the Seacoast.
Read more about these events in the upcoming GA May Newsletter, which is scheduled for delivery next Thursday morning!
Last Tuesday the Radisson Hotel in Nashua hosted their first ever Eco-Hospitality Summit. With nearly 50 vendors representing everything from organic cannolis to sustainable lawn pest control to hotels and restaurants from all over New England, we made some outstanding contacts and met some incredibly creative and driven entrepreneurs.
This last Saturday also saw the first ever Hampton Earth Awareness Fair. Despite cloudy skies and threatening rain, dozens of local citizens turned out to mingle with Seacoast green vendors including the GA, as well as business partners Simply Green, Waterline Alternative Energies, MJW Drywalling, and many more. The strong turnout definitely bodes well for the fair going forward, and the GA is already looking forward to helping make next year's event even stronger.
Then, just this past Wednesday, the GA was represented at two outstanding Earth Day fairs. Lonza Biologics in Portsmouth held their first ever Earth Day fair, which was held Tuesday and Wednesday in the firm's on-campus cafeteria. Hundreds of Lonza employees were given time to chat with vendors including the GA as well as numerous other GA business partners and non BPs alike.
Finally, the GA capped off an incredible Earth Day with an amazing "unplugged" music and green vendor social at new GA BP Clay Hill Farm's beautiful restaurant and banquet facility in York, Maine. This candle-lit event drew dozens of local vendors and ordinary citizens alike for an evening of song, tasty hors d'oeuvres, and drink. GA Director Sarah Brown gave one of the keynote speeches which generated an incredible response from those in attendance. It was the perfect way to cap off a truly amazing week for the GA and all green and sustainable businesses and organizations on the Seacoast.
Read more about these events in the upcoming GA May Newsletter, which is scheduled for delivery next Thursday morning!
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